Small Group Gelato Making Class in Verona
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Small Group Gelato Making Class in Verona

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Small Group Gelato Making Class in Verona
Want to make a booking here?
From $64.00
Cancellation Policy
Flexible booking and cancellation options.

What you’ll do

Enjoy this fun cooking class that is also suitable for kids, learn how to make ice cream from scratch. Seat Take in our cosy kitchen and follow the instructions of our professional chef to learn how to make amazing ice cream.
Highlights
  • Hands-on class to learn how to prepare the artisanal Gelato
  • Fun and kids-friendly cooking experience
  • Ideal for Gelato lovers
  • Get tips and suggestions by your local chef
  • Receive the recipes to recreate Gelato and Semifreddo at home
Itinerary
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Start Time: 3:30 PM
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End Time: 5:30 PM
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Total Duration: 2 hours
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3:30 PM – Meet and Greet
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Meet your chef and guide in front of the Ristori Theater, Via Ristori 7, Verona
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The chef will introduce the activity and explain the process of making artisanal gelato, setting the stage for this fun and educational experience
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3:45 PM – Arrival at the Gelato Kitchen
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Arrive at the kitchen venue where the gelato-making class will take place
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Settle in, get comfortable, and receive your apron and cooking utensils
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4:00 PM – Gelato-Making Lesson Begins
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Start with an introduction to the ingredients and techniques involved in making authentic Italian gelato
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Learn about churning, pasteurizing eggs, and the importance of using fresh, high-quality ingredients
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Begin preparing your gelato from scratch, experimenting with a range of flavours and combinations using ingredients like fresh fruit, chocolate, and amaretti
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4:45 PM – Mixing and Freezing
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Combine your ingredients and follow the churning process to create your gelato mixture
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Place your creation in the freezer and learn more about the Italian tradition of gelato while you wait for it to set
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5:00 PM – Tasting Your Homemade Gelato
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Once your gelato is ready, enjoy tasting the delicious dessert you've made, along with the rest of the group
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Discuss your experience, share thoughts on flavours, and savour the fruits of your labour
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5:15 PM – Recipe Sharing and Wrap-Up
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Receive a copy of the gelato recipe and additional tips to help you recreate this treat at home
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The chef will be available to answer any questions and offer suggestions for future gelato-making adventures
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5:30 PM – End of Experience
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The class concludes, and you’ll leave with new skills, recipes, and a memorable experience of making authentic Italian gelato

What’s included

Professional chef

Ingredients

Use of apron

Gelato

Recipes

Meeting Point
Via Ristori 7,
Verona, in front of Ristori Theatre
Notes

Minors must be accompanied by an adult

This tour is guaranteed with a minimum number of 2 participants

Please let us know if you have food allergies or dietary requirements

Please note that some parts of the tour may not be easily accessible for people with reduced mobility (or any kind of disability)

Want to make a booking here?
From $64.00
Cancellation Policy
Flexible booking and cancellation options.