Farm-to-Table Bologna Cooking Class in the countryside

A special private tour for food & wine lovers Rates Adults: €112.00 Children: €95.00 Duration 6 hours About Visit a local farm and meet the farmer, cook a delicious lunch in a chef’s home kitchen with a grand mother explaining the secrets of an ancient recipe! Duration about 4 hours, divided into two steps that will allow students to learn the basic techniques to make fresh dough with eggs. Step 1: historical and cultural explanation of the Bolognese Pasta -mixing eggs and flour -working the dough with hands – Rolling out the dough with a rolling pin -resting of the dough Step 2: making Tagliatelle -making Tortelloni In the break “rest of the dough”, tasting of wine Lambrusco, Parma ham and Parmigiano Reggiano (thirty months) with balsamic vinegar from Modena (20 years of age) will be offered to students Lunch together with the farmer’s family. Program 9:30/15:30 Departure from Hotel 10:00/16:00 Cooking class for learning how to make pasta with the rolling pin (Tortelloni e tagliatelle) Lunch/dinner in the farmhouse Return to Hotel What is included Half cooking class Lunch What is not included Private transfers (optional) Tips and what is not written in the inclusions Starting point: Please let us know where we can pick you up!