From Bologna: Parma's Gastronomic Heart

Group

What you’ll do

Discover the authentic tastes of Parma, a UNESCO creative city for Gastronomy, on our full-day tour of Parma’s Gastronomic Heart. Immerse yourself in a journey that unveils the true flavours of this gastronomic haven. From renowned culinary traditions to hidden gems, explore the heart of Parma's rich food culture. Elevate your senses with a curated experience that captures the essence of this UNESCO-recognized city. Join us for a full-day exploration that promises a feast for your taste buds and a deep dive into the culinary treasures of Parma.

Highlights

Parmesan Cheese: Witness the fascinating process of lifting Parmigiano cheese wheels at a renowned PDO-certified Parmigiano Reggiano cheese dairy and delve into the secrets of its production
Farm Exploration: Embark on a journey to a local farm to discover the art of cow breeding, feeding, and the stringent standards imposed by the Consortium to ensure the highest quality products
Culinary Tasting Experience: Tasting session featuring PDO-certified Parmigiano Reggiano, Prosciutto di Parma, and the King of Salami, Culatello di Zibello
Lunch: Delight in a light lunch showcasing local 0 km artisan products, and wine
UNESCO Creative City: Immerse yourself in the cultural heritage of Parma, designated as a UNESCO Creative City for Gastronomy, and discover the rich history and tradition behind the region's premium food products

Itinerary

Duration: 4.5 hours

Group Size: 2-15 people

Start Time: 8:30 am

Availability: Wednesday to Monday

Witness the lifting of Parmigiano cheese wheels at the dairy

Explore the farm, learn about cow breeding, and understand the cheese production process

Delight in a light lunch featuring Culatello, Prosciutto, Parmigiano Reggiano, and local salami with local Labrusco or Malvasia Wines ending the meal with a delicious artisan 0 km Gelato with 3 toppings

End Time: 2:30 pm drop off at your accommodation in Bologna