From Florence: A Taste of Emilia-Romagna, Parmigiano, Prosciutto and Balsamic Vinegar of Modena Tour
11 hours
From 07:00
Group
+1
English
When are you goingCancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary1
Duration: 11 hours
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Group Size: Maximum 6 people
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Start Time: 7 AM
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Meeting Point: Pick-up and drop-off at your accommodation has been included
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First stop: Parmigiano Reggiano Factory
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At this caseificio (cheese factory) you will be introduced to the universe of parmesan cheese and get to know its secrets. Behind every roll of Parmigiano Reggiano is more than meets the eye, due to the intricate traditional recipe behind it and the controlled conditions of the entire process
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You will watch cheese makers at work and witness the entire process. The tour of the factory will eventually lead to the ageing room (‘stagionatura’ in Italian), where you will admire rows and columns of cheese wheels perfuming the air. The factory produces more types of cheese, all organic
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The caseificio tour will end with a tasting of different types of Parmesan Cheese and ricotta accompanied by local products
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Second Stop: Balsamic Vinegar Factory:
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Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena and a vast range of sweet and sour condiments
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Here you will have a traditional lunch at the property's restaurant that is overlooking breathtaking scenery. Lunch is centred around dishes typical of the Emilia-Romagna region that are best paired with different types of balsamic vinegar
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Followed by a private tour of the cellars, receiving a full explanation of the balsamic vinegar’s manufacturing process: from the pressing of the grapes and the wort boiling to the filtration and mixing steps. The visit will end with a balsamic vinegar-tasting
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Third Stop: Prosciutto Factory:
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Prosciuttificio Leonardi was established in 1988, building upon extensive expertise in the pork slaughtering and processing industry. That same year, the company became a member of Modena's "D.O.P." Prosciutto Consortium, ensuring that all their products adhere to the PDO (Protected Designation of Origin) EU quality standards
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This esteemed factory maintains rigorous production standards, resulting in the creation of exceptional dry-cured hams. They have earned a reputation as a trusted supplier for renowned establishments such as the Gucci restaurant in Florence and Massimo Bottura's prestigious restaurants
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Tour the factory and explore production rooms to learn about ham processing, from receiving the meat to the final product
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End your visit with a tasting experience, trying a variety of their products, including raw and cooked hams like Culatta, Lardo, Salami, Prosciutto Cotto, and Prosciutto al Tartufo
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Enjoy the cold cuts accompanied by Crescentine (also known as Tigelle), a typical bread from the region
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End Time: 6 PM
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Please note that this description is an example of the food you might taste and may vary depending on the season, day of the week and group size.
What’s included
Hotel pick-up and drop-off
Explore 3 different stops on this culinary adventure
There is a light lunch also included
A certified sommelier/guide will be with you the entire day
During your visits, you will be able to make purchases at source
What’s not included
Tips and gratuities
Unfortunately, this tour is not wheelchair or stroller accessible
Children must be accompanied by an adult at all times
What’s not included
Tips and gratuities
Unfortunately, this tour is not wheelchair or stroller accessible
Children must be accompanied by an adult at all times
Meeting PointThe tour includes transport with pick-up/drop-off at your accommodation.
Notes
Gallery
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Cancellation policyA full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
When are you goingCancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.