Hands-on Pasta Making Class and Tiramisù

Pasta and tiramisu are two Italian classics that you cannot miss out on when visiting Rome. Indulge in these two delicacies beyond simply eating them. Bring out your inner chef, and learn to prepare a homemade Italian meal at one of our two cooking schools at the center of Rome. After a welcome session with prosecco and antipasti, dive straight into preparing tiramisù. Next, roll up your sleeves and prepare yourself for the mixing, kneading, rolling and shaping that is required to make pasta from scratch. After working up a sweat, enjoy the delicious end result which could be one of the local specialties such as a savory cacio e pepe, creamy carbonara, or tangy amatriciana. Combining it with the delightful tiramisù made by you at the beginning of the class and a selection of red or white wines makes it the perfect Italian dinner!