From Florence: Exclusive Badia a Passignano Wine Experience
Flexible booking and cancellation options.
What you’ll do
What’s included
Embark on a wine-tasting journey at Badia a Passignano, where you will take a tour of the winery followed by a private tasting session, concluding with a delectable lunch in the Osteria di Passignano. Experience the captivating winery atmosphere, savour the exquisite wines, and indulge in a memorable culinary experience amidst the scenic beauty of Badia a Passignano.
Nestled in one of Chianti Classico's most charming hilltop villages, Osteria di Passignano is situated next to a centuries-old medieval abbey. This restaurant offers a unique dining experience completely immersed in the beautiful countryside of Chianti, surrounded by vineyards that embody the essence of the Tuscan territory, traditions, and fine wine.
Since 2007, Osteria di Passignano has been consistently awarded a Michelin Star, a testament to its culinary excellence. The recognition is earned through meticulous research for quality, an innovative yet tradition-respecting approach, and a celebration of local terroir, using only the finest ingredients.
Under the guidance of Chef Matteo Lorenzini, the restaurant presents elegantly simple menus inspired by Tuscan traditions. The culinary specialities not only reflect a new concept in preparation but also pay homage to the rich history of Passignano and Chianti Classico.
Autumn Tasting Menu 2023
From the garden emerges not only refined raw materials but also the inspirations and ideas for new creations. The tastes suggest accompanying the seasons, fostering a connection between the natural world and the creative process
What the garden of Badia offers us is a unique and precious element. Our mission is to give it the value it deserves
Braised Red Savoy Cabbage with Foie Gras, Apple, and Blueberries
Gnocchi with Veal Cheek and Spring Onions
Chicken "Al Mattoné" with Quince and Black Salsify
Rice with Milk, Soy, and Caramel
Gallery
Flexible booking and cancellation options.