Italian Handmade Pasta Cooking Masterclass With Chef

Skip the fussy Roman restaurant scene for this handmade pasta cooking masterclass in the home of a chef. Prepare traditional Italian pasta such as ravioli or fettuccine and Roman sauces to accompany them—including amatriciana and carbonara sauces or **cacio e peppe** (“cheese and pepper”). Cook with a small group of no more than 6 people for an intimate experience, and enjoy your homecooked meal with wine and coffee.