Rome: A 3-Day Journey Through Rome's Gastronomic Wonders

Experience a culinary journey like no other at Per Me by Giulio Terrinoni, where comfort, aesthetics, elegance, fun, and amazement converge in a symphony of flavours. Our Chef's Table Reservation is an exclusive opportunity for the most curious guests ready to be captivated by surprises.

Chef Giulio Terrinoni - A Culinary Journey

Born in Fiuggi in 1975, Chef Giulio Terrinoni's culinary journey began in his family's restaurant, followed by hotel management school and positions in hotels near Fiuggi. His experiences ranged from the Grand Hotel Palazzo della Fonte in Fiuggi to the international kitchen at the Sheraton Hotel in Rome.

Terrinoni's pivotal meeting with Fabio Tacchella led to innovative cooking experiences. His career continued with roles at ES hotel and Panda Restaurant in Rome, where he earned a Michelin Star for Acquolina Hostaria in 2009.

Chef Terrinoni's accolades include entry into the JRE Jeunes Restaurateurs d’Europe circuit in 2010 and the publication of his autobiographical book "L’importanza del Riccio" in 2013. His culinary expertise expanded to TV shows and prestigious cooking schools, solidifying his position in the culinary world.

Driven by ambition, passion, and personal dreams, Chef Giulio Terrinoni opened Per Me in November 2015, achieving the prestigious Michelin Star within just 11 months of operation. Reserve your Chef's Table experience now and immerse yourself in the culinary brilliance of Per Me by Giulio Terrinoni.

The Experience

Step into our newly renovated kitchen, offering a unique vantage point to witness the culinary magic unfold. Our out-of-the-box menu is a testament to innovation, tailored for a curious audience open to every culinary proposal, promising moments of pure enjoyment.

A Theatrical Affair

Picture a theatrical production with a captivating orchestra and an eager audience. This culinary spectacle runs daily, enchanting guests during lunch at 13:00 and dinner at 20:30.

"Per Me" - A Culinary Masterpiece

"Per Me" encapsulates Chef Giulio Terrinoni's professional and personal experiences, presenting a new concept designed entirely for the guest's delight. Nestled in the heart of Rome, between Via Giulia and Via dei Banchi Vecchi, our cuisine reflects Chef Terrinoni's philosophy—focused on exceptional raw materials and the daily catch, expressed through a culinary attitude.

A Dynamic Culinary Offering

Our new format boasts a dynamic culinary offer, showcasing both Fish and Meat dishes for lunch and dinner. The restaurant exudes energy, preserving informal yet clear professionalism, providing an experience tailored to guest tastes.

Make the most of your time in Rome with this meticulously planned private tour, offering skip-the-line access to iconic sites and an enriching exploration of the Eternal City.

Duration: Full Day

Start Time: 8 am

Transfer: Meet and greet at your hotel/accommodation. Transfer to the tour site included

End time: 5 pm

1. Vatican Museums and Sistine Chapel:

Skip-the-line access to the Vatican Museums, Sistine Chapel, and St. Peter's Basilica

Marvel at masterpieces, including Raphael's tapestries and Michelangelo's Sistine Chapel frescoes

2. Rome City Exploration:

Private transportation to Rome's city centre, guided walking tour through enchanting backstreets

Discover landmarks like Trevi Fountain, Piazza Navona, and the Pantheon

3. Roman Lunch Break:

Enjoy a leisurely Roman lunch at a recommended eatery near Trevi Fountain (lunch not included)

4. Skip-the-Queue Colosseum Tour:

Private Colosseum tour with skip-the-line access to the first and second tiers

Immerse yourself in the history of gladiatorial combat and ancient spectacles

5. Roman Forum Exploration (Time Permitting):

Visit the nearby Roman Forum for insights into political and commercial life in ancient Rome

6. Return to Hotel:

Conveniently return to your hotel with lasting memories of Rome's cultural and historical treasures

7. Restaurant Reservation and evening meal

This tailor-made Rome-in-a-Day private tour ensures an exclusive and comprehensive experience for individuals, families, or groups with mobility considerations. Please note that the itinerary order may vary based on site schedules and ticket availability. Enjoy the luxury of private transportation and skip-the-line access, providing an unforgettable day in the Eternal City.

Discover Rome’s Authentic Street Flavours

Duration: Half Day- 3 hours

Start Time: 10 am

Meet and greet at Piazza della Rotonda, next to the fountain

End time: 1 pm

What's Included:

English-speaking local foodie guide

Food and wine tasting

Itinerary:

Campo de' Fiori Exploration

Start at Piazza della Rotonda, near the fountain

Visit Rome's open-air market, Campo de Fiori

Explore artisanal food shops and discover the art of pizza al taglio

Enjoy a slice of pizza bianca, a Roman favourite

Suppli Delight

Indulge in Suppli, tomato risotto stuffed with mozzarella, rolled in breadcrumbs, and fried

Sample this Roman delicacy in the city’s best pizzerias

Fried Food at Friggitoria

Visit Friggitoria for an array of Roman fried delights

Taste fillet of Baccala (salt cod) and zucchini flowers stuffed with mozzarella and anchovy

Pair with artisanal cold beer for the perfect combination

Gelato Indulgence

Savor artisanal gelato from a local gelateria

Choose your favourite flavours in a cone or cup

Embrace the Roman tradition with a squirt of whipped cream on top

Coffee or Espresso Finale

Conclude the feast with a shot of hot espresso

Re-energize for the sunny afternoon ahead

Important Info:

Please inform us about any dietary restrictions.

Embark on a delightful culinary journey through Rome's vibrant street food scene, where flavours come to life in every bite.

Join us for a mesmerising evening at the renowned Enoteca La Torre, nestled within the elegant and refined architecture of Villa Laetitia. Prepare to embark on a culinary journey crafted by our esteemed Chef Domenico Stile, a maestro whose creations are a blend of Mediterranean flavours.

Signature Cocktails: Choose from a selection of expertly crafted cocktails, including classics like Clover Club, Paloma, Old Fashioned, and more, perfectly complementing the evening's ambience.

Tantalising Appetizers: Savour appetisers carefully selected by Chef Domenico Stile, featuring dishes like Amberjack with pink grapefruit and pumpkin, Risotto with lemons and razor clams, and Spaghetti with saffron and smoked herring fish.

Chef's Pre-Dessert Delight: Conclude your culinary journey with a pre-dessert selection, the decadent Babà Rhum with vanilla, mint, and sour cherry, paired with Rhum Zacapa 23 years solera.

Wine Pairings and Espresso: Let our expert sommeliers guide you through a curated wine selection to complement your dining experience. Conclude the evening with a comforting espresso coffee.

The Evening Unveiled:

Welcome Aperitif: The evening begins with a warm welcome and a delightful aperitif, setting the stage for an exquisite culinary experience

Mixologist's Craft: Witness the artistry of our skilled Mixologist as they prepare two tantalizing cocktails, showcasing their expertise and creativity

6-Course Tasting Menu with Wine Pairings: Indulge in a sumptuous 6-course tasting menu curated by Chef Domenico Stile himself. Each course is thoughtfully paired with exquisite wines, enhancing the flavours of every dish

Meet the Chef - Domenico Stile: Chef Domenico Stile, the visionary behind Enoteca La Torre, draws inspiration from his Neapolitan roots. His cuisine is a fusion of tradition and innovation, reflected in signature dishes like Egg with buffalo milk Taleggio cheese, black truffle, and flavours of the forest

Awards and Accolades: Experience the culinary brilliance of Chef Domenico Stile, a multi-award-winning chef, including a prestigious 2 Michelin Stars and 3 Forks from Gambero Rosso

At Enoteca La Torre, Chef Domenico Stile invites you to partake in a symphony of flavours, colours, and textures, promising an unforgettable evening at Villa Laetitia. Reserve your table now and elevate your dining experience to new heights.

End time: 6 pm

Explore the Vatican Museums, the Pope's Summer Residence, and Cook in the Papal Farm

English-speaking guide for the Vatican Museums tour

English-speaking assistant and chef for the Papal Palace and Gardens visit and cooking class at the Papal Farm

Priority VIP entry tickets to the Vatican Museums and Pope Villas

Hands-on cooking class and lunch at the Papal Farm

Prosecco and snacks reception

All ingredients and equipment for the cooking class

Homemade meal with wine and soft drinks

Recipes emailed as PDFs

Vatican Museums Exploration

Meet at the Vatican Museums entrance

Guided tour of the Vatican Museums, Sistine Chapel & Saint Peter's Basilica

Transfer to Castel Gandolfo

45-minute transfer to the charming hilltop town of Castel Gandolfo

Enjoy the rustic beauty of the Roman hills, reminiscent of Tuscany

Papal Palace and Gardens Tour

Guided tour of the Pope's Private Apartments

Minivan or Golfcart transfer to the Pope's Farmhouse

Aperitivo and Cooking Class on the Papal Estate

Antipasti and Prosecco reception

Hands-on cooking class with the Chef

Learn to prepare fresh pasta and dessert

Guided Tour of the Barberini Gardens

Explore one of the finest examples of landscaped sculptured gardens in Italy

Free Time in Castel Gandolfo Town Center

Shop in the local town or enjoy a gelato in the piazza

Transfer Back to Rome

Return to Rome in the evening

Please inform us about any dietary restrictions

Experience a day like no other, delving into the wonders of the Vatican, the scenic beauty of the Roman countryside, and the culinary secrets of the Pope's Farm.