Bologna Fresh Pasta Private Class

Our smart classes are ideal for those who have little time or who wish to try their hand at cooking without taking part in a longer and more demanding course. The program varies depending on the tourists, but can be basically chosen between: Hand-rolled pasta: tagliatelle and its variants (pappardelle, tagliolini), maltagliati. How to make nests for portioning and preserving. Tortelloni: one of the best-known and best-loved filled pastas, stuffed with ricotta and Parmigiano Reggiano – a delicacy that is easily replicated at home! What is provided - Handout with recipes prepared during the class - Complimentary apron or t-shirt - Box and tote bag