From Modena: Parmigiano Reggiano Cheese, Traditional Balsamic Vinegar, Prosciutto Ham Tour
Group
+1
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
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Duration: 6 hours
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Start Time: 8:30 AM
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Group Size: Up to 8 people
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Join a tour of a traditional Balsamic Vinegar "Acetaia" and explore ancient techniques used to help the ageing process
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Sample local Mercato Albinelli Parmesan and Prosciutto ham, along with other artisan cheeses as you learn more about the products
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Before your return journey to Modena, lunch will be served to conclude an authentic taste of the region's produce
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End Time: Approximately 2.30 PM
What’s included
Six hours private minivan with a driver and English speaking guide
Visit to an ancient Acetaia for Traditional Balsamic Vinegar
Parmesan Cheese and a selection of cold cuts tasting at Mercato Albinelli.
What’s not included
Tips and gratuities
What’s not included
Tips and gratuities
Meeting Point
Complimentary hotel pick-up and drop-off have been included. Pick up time is 8.30 am.
Please inform us of your hotel's name and address once your booking has been confirmed.
Ensure punctual and reach the pickup point 10-15 minutes before the departure time.
Notes
Gallery
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Cancellation policy
A 80% refund will apply if you cancel more than 30 days before the activity start time.
A 40% refund will apply if you cancel less than 30 days before the activity start time.
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.