From Modena: Visit an Authentic Proscuittifcio, Acetaia and Cheese Farm
Group
+1
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
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Start Time: 8.30 am
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Duration: 8 hours
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Group Size: Up to 8 people
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Meeting Point: Hotel pick-up is included
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Parmigiano Reggiano Cheese Farm: See over 5,000 aging wheels, maturing for 12 to 48 months
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Traditional Balsamic Vinegar : Visit a local Acetaia and taste the precious elixir, aged by a process that date back to 1870
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Prosciutto Di Parma Curing: Learn the techniques at an authentic "Prosciuttificio" within the Appennino Tosco-Emiliano
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Italian Lunch: Tortelloni with ricotta cheese and spinach accompanied by Tigelle bread with an exquisite selection of Italy's finest cold cuts
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End Time: Approximately 4:30 pm
What’s included
English speaking guide
Private minivan with driver
Visit to an ancient Acetaia (with Balsamic Vinegar tasting)
Parmigiano cheese and Parma ham tasting
Authentic Italian lunch
What’s not included
Tips and gratuities
What’s not included
Tips and gratuities
Meeting Point
Complimentary hotel pick-up and drop-off have been included for your exclusive tour.
Kindly inform us of your hotel's name and address once your booking has been confirmed.
Please reach the pick-up point 10-15 minutes before your departure time.
Notes
Gallery
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Cancellation policy
A 80% refund will apply if you cancel more than 30 days before the activity start time.
A 40% refund will apply if you cancel less than 30 days before the activity start time.
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.