Bologna: Cooking Class in a Sfoglina’s House
Group
+1
When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
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Duration: Approximately 3 hours
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Start Time: 10:30 am or 4 pm
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Group Size: 1-6 people
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Meeting Point: Piazza del Nettuno, next to the Bar Vittorio Emanuele, Bologna
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Pasta-Making Experience
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Immerse yourself in the art of pasta-making with a skilled local "Sfoglina."
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Learn the closely guarded secrets behind crafting Bologna's renowned fresh egg pasta
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Master the ideal dough consistency and deftly roll and shape each intricate piece
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Experience the satisfaction of meticulously handcrafting pasta from scratch under expert guidance
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Lunch (or Dinner)
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Once your creations have come to life, it's time to savour your mouth-watering masterpieces
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Enjoy your meal paired with an exquisite selection of local wines
What’s included
Expert Guidance: Receive a private cooking lesson from a skilled Sfoglina Bolognese
Hands-On Experience : Engage in a hands-on cooking experience, learning traditional techniques and recipes
Exclusive Dining : Enjoy a private lunch or dinner in the cosy ambiance of the Sfoglina's home
Authentic Cuisine: Indulge in authentic Bolognese dishes prepared by your Sfoglina host
Delightful Pairings : Savour the flavours of two freshly prepared recipes
Local Wine Selection : Accompany your meal with tastings of local wines, perfectly paired with the dishes
What’s not included
Tips and gratuities
What’s not included
Tips and gratuities
Meeting Point
Piazza del Nettuno, next to the Bar Vittorio Emanuele
Please ensure you reach the meeting point 10-15 minutes prior to your start time
Notes
Gallery
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Cancellation policy
A full refund will apply if you cancel more than 48 hours before the activity start time.
No refund is possible if you cancel less than 48 hours before the activity start time.
When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.