Private Roman Pastas (Cacio e Pepe,Carbonara & Amatriciana or Gricia)
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Private Roman Pastas (Cacio e Pepe,Carbonara & Amatriciana or Gricia)

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Private Roman Pastas (Cacio e Pepe,Carbonara & Amatriciana or Gricia)
Want to make a booking here?
From $463.00
Cancellation Policy
Flexible booking and cancellation options.

What you’ll do

On your trip to Rome, enjoying Roman pasta is an unmissable experience! Immerse yourself deeper into this Italian culinary tradition by learning to make some beloved Roman pastas such as like tagliolini, gnocchi, ravioli and fettuccini.
Itinerary
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Take a class at one of our two cooking schools at the center of Rome, a 17th
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century palazzo behind Piazza Navona or at our new cooking school near the
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Pantheon. Under the expert guidance of our chef who has spent years mastering
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Roman recipes in local trattorias, learn to create some delicious local recipes.
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At the end of the class you will be able to enjoy the delicacies that you have
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prepared. Shorter than our other classes, this one is designed for those looking for
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a fun hands-on activity and a fantastic lunch in a beautiful location.

What’s included

Prosecco and Italian appetizer reception

Hands-on full-course cooking class at Inrome Cooking

Homemade meal and drinks

Sit-down lunch/dinner with water and wine

Meeting Point
C.so Rinascimento, 65 or Via Giustiniani, 18 or Vicolo Savelli, 11
Want to make a booking here?
From $463.00
Cancellation Policy
Flexible booking and cancellation options.