From San Sebastian: Cider House Experience from San Sebastian in Semi-Private with Lunch and Pick-up

Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple tree area can be scheduled with us, and this way unveil every secret of this drink’s production.