From Modena: Parma's Gastronomic Heart

Group

What you’ll do

Discover the authentic tastes of Parma's gastronomic heart in a UNESCO creative city for Gastronomy. Join a full-day food tour from Modena, visiting a working farm to learn all about dairy production, Parmigiano Reggiano cheese and more. Featuring culinary traditions to hidden gems, explore the heart of Parma's rich food culture. Elevate your senses with a curated experience that captures the essence of this UNESCO-recognized city.

Highlights

Parmesan Cheese: Witness the fascinating process of lifting Parmigiano cheese wheels at a renowned PDO-certified Parmigiano Reggiano cheese dairy and delve into the secrets of its production
Farm Exploration: Embark on a journey to a local farm to discover the art of cow breeding, feeding, and the stringent standards imposed by the Consortium to ensure the highest quality products
Culinary Tasting Experience: Tasting session featuring PDO-certified Parmigiano Reggiano, Prosciutto di Parma, and the King of Salami, Culatello di Zibello
Lunch: Delight in a light lunch showcasing local 0 km artisan products, and wine
UNESCO Creative City: Immerse yourself in the cultural heritage of Parma, designated as a UNESCO Creative City for Gastronomy, and discover the rich history and tradition behind the region's premium food products

Itinerary

Duration: 6 hours

Group Size: 2-15 people

Start Time: 8:30 AM

Meeting Point: Pick-up is included

Witness the lifting of Parmigiano cheese wheels at the dairy and explore the farm, learn about cow breeding, and understand the cheese production process

Delight in a light lunch featuring Culatello, Prosciutto, Parmigiano Reggiano, and local salami with local Labrusco or Malvasia Wines ending the meal with a delicious artisan 0 km Gelato with 3 toppings

End Time: 2:30 PM drop-off in Modena