From Modena: Private Food Tour with a Visit to Musa Museum
Group
+1
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
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Duration: Approximately 7 hours
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Start Time: 8:30 am
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Group Size: 2-8 people
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Meeting Point: Hotel pick-up is included
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Parmigiano Reggiano Cheese Farm: Explore cheese-making at an organic Parmigiano Reggiano farm and witness ageing wheels maturing for 12 to 48 months
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Traditional Balsamic Vinegar Acetaia: Visit a traditional Acetaia that uses ancient techniques for producing and storing balsamic vinegar (includes tasting session)
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Musa Museum Tour : Learn the secrets behind local delicacies and their cultural significance. Conclude your journey with indulgent tastings of carefully curated cold cuts during your visit
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End Time: Approximately 3:30 pm (Hotel drop-off included)
What’s included
Private English-speaking guide at your disposal
Hotel pick-up and drop-off
Cheese and balsamic tasting sessions
Entrance and tour of the Musa Museum (plus tastings)
What’s not included
Tips and gratuities
What’s not included
Tips and gratuities
Meeting Point
Complimentary hotel pick-up and drop-off have been included.
Please inform us of your hotel's name and address once your booking has been confirmed and reach the pickup point 10-15 minutes before the departure time.
Notes
Gallery
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Cancellation policy
A 80% refund will apply if you cancel more than 30 days before the activity start time.
A 40% refund will apply if you cancel more than 48 hours before the activity start time.
No refund is possible if you cancel less than 48 hours before the activity start time.
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.