Hands-on cooking class - Traditions
3 hours
From 10:00
Group
+1
English
+1
When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Itinerary
1
Class starts promptly, so get there a few minutes before start time. When you arrive you will wash your hands and put on an apron. Drinks are available and you are welcome to serve yourself. We'll spend a few minutes getting to know each other, and about The Mardi Gras School of Cooking. The first step is Mise en place, you will cut the trinity ( onions, bell peppers, Celery), and any others that are needed for the specific class. You may be peeling and de-veining shrimp, cutting Andouille Sausage, chopping garlic, parsley, tomatoes and more. With the Mise en place you will begin to put your meal together. Spice level is up to you, we make suggestions, but you are the Chef. Before you know we will eat the first entree, then the second entree and finally desert.
2
The best part of this experience is that you not only have a great time, but you also eat a great meal that YOU cooked. Pats on the back all around for your accomplishments.
3
Laisser les bon temps rouler,
4
Chef
What’s included
Alcoholic Beverages
Dinner
Meeting Point
519 Wilkinson St (519 Wilkinson St, Orleans Parish New Orleans, Louisiana, 70130)
Notes
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.