From Parma: Parmigiano Reggiano Cheese, Traditional Balsamic Vinegar and Lambrusco Tour

Embark on a remarkable journey as you meet your guide and hop into a private minivan, heading towards a picturesque Parmigiano Reggiano cheese farm nestled in the tranquil countryside. Witness the exquisite craftsmanship as the cheese-making process unfolds before your eyes, and marvel at the storeroom where more than 5,000 wheels age gracefully for 12 to 48 months. Delight your palate in the delectable flavours of this fine delicacy as you enjoy a tasting experience in the charming shop, and take the opportunity to purchase some to savour in the comfort of your own home.

Following this captivating experience, get ready to embark on a journey to a Balsamic Vinegar Traditional Acetaia, where the essence of time-honoured tradition fills the air. Behold the grandeur of the largest collection of "Tragni and Zuccotti," ancient vessels that bear witness to the revered art of ageing traditional balsamic vinegar in Modena. I shall explain the age-old techniques that have been meticulously passed down through the generations, enlightening you on the inherent distinction between this elixir of nectar and its commonplace counterparts found in supermarkets. Allow yourself to be captivated by the sight of these venerated barrels, where the essence of the precious concoction has been lovingly nurtured for over three decades. Immerse yourself in the rich flavours as you indulge in a tasting session to awaken your senses and take the opportunity to acquire this ambrosial elixir.

As we continue our journey through the idyllic countryside, a haven awaits at a charming Lambrusco wine cellar, where a tempting array of local sparkling wines eagerly beckons. Lambrusco's effervescent crimson hue boasts an unmistakable allure, a true testament to the tireless efforts and dedication invested in revitalising its reputation. Indeed, this precious varietal has now surpassed borders to become one of the most coveted exports across the globe. Prepare yourself for an extraordinary gastronomic revelation as you savour the exquisite combination of Lambrusco's effervescence with the tantalising symphony of flavours emanating from the tagliatella and ragù, reflective of our beloved Emiliana cuisine.

Allow your taste buds to embark on this epicurean odyssey, immersed in sophistication and refinement, as you relish the timeless traditions and culinary treasures that grace the picturesque countryside before you.

Please note this description is an example of foods you might taste and will vary depending on the season, day of the week, and group size.

Upon completion of your tour, you'll be able to purchase products directly from the source.