From Florence: Small-Group Truffle Hunting & Wine Tour with Farm Lunch & Tasting

Truffle Hunt in Tuscany Tuscany, often celebrated for its remarkable wines, holds a distinct reputation as a haven for truffle enthusiasts. Delightfully surprising to some, San Miniato, a charming Tuscan town, proudly emerges as the prime supplier of nearly 80% of the world's coveted white truffles. Allow yourself to gracefully venture through the forest in pursuit of this esteemed treasure, closely trailing the diligent sniffer dog. Feel the surge of anticipation as the canine expertly uncovers these culinary gems – a testament to their worth as they command a staggering price of almost $15,000 per kilogram.

Different varieties of truffles tantalise our taste buds in Tuscany throughout the year, an exquisite result of the area's unique climate and terrain. This revered delicacy, revered since the days of Ancient Greece and Rome, stands as a testament to the earth's bountiful offerings.

Tuber Magnatum Pico, the eminent and opulent truffle on the market, commands both fame and fortune. With its near-round shape, adorned with cavities and protruberances, its external surface appears smooth, colored in whitish-yellow hues. The internal shades fluctuate based on maturation and its symbiotic interaction with trees, exhibiting colors that range from pristine white to deep brown or even captivating rose tones. Possessing a robust aromatic scent, it offers exceptional digestibility, making it ideal for raw consumption, often sliced thinly and savored atop a myriad of culinary creations. However, its fleeting preservation demands prompt appreciation, as the duration between ripeness and decay hovers all too briefly.

Tuber Borchii Vitt or Tuber Albidum Pico, affectionately known as "Marzuolo" or the esteemed "March mushroom," manifests in a generally regular and round form without reaching imposing proportions. Adorned with a light and smooth peel, its flesh appears pale when unripe, taking on a rich reddish-brown hue when reaching maturity. Emitting a more understated fragrance than its Fine White Truffle counterpart, it frequently accompanies the White Truffle's growth. Although typically harvested between February and March, encounters in April or even autumn are not unheard of. While this truffle holds culinary merit, it lacks the exceptional value and digestibility of its counterparts, losing its scent and flavor, and transforming into a porous sponge when cooked.

Tuber Aestivum Vitt, ranging in size from 3 to 10 centimeters, boasts an exterior featuring blackish skin embellished with pyramidal warts, earning it the nickname "Scorzone," akin to rugged bark. Its hazel-colored flesh deepens with maturation, revealing lattices of whitish veins. Emitting a hint of mushroom-like bouquet, this truffle holds edible qualities, though it bears lesser renown than its Fine Black Truffle sibling. The ripening period for this delicacy spans from May through the autumn months.

Although not compulsory, our team of tour guides would deeply appreciate gratuities and tips as a display of gratitude for the exceptional service they provide.

Pick up and drop off at your hotel is not included as we meet at a fixed location at  PIAZZA MENTANA (MENTANA SQUARE) in Florence (outside Balestri Hotel) at 9.30 am

Sadly, we have to notify you that our tour is not suitable or accessible to wheelchair users due to the challenging terrain at the venues we visit.

We do not provide infant seats, and for safety reasons, children must not be seated on an adult's lap.

• No matter what the weather, our tour runs rain or shine

• The tour includes food, drinks, and wine tastings as outlined in the itinerary

• Additional orders placed during the tour must be paid for by the individual who orders them. If unsure, the tour guide will be happy to assist

• Comfortable clothes and shoes are recommended as there is some walking involved during your tour

• If you're under the age of 18, unfortunately, you cannot consume alcohol. However, there are plenty of delicious non-alcoholic options available

• Your tour can be conducted in multiple languages

• The tour lasts 8 hours starting at 9.30 am

• We take pride in offering a collection of mouth-watering delicacies catering to diverse palates. If you have special dietary requirements or allergies please let us know while booking

• Your tour will be led by an expert guide, who is local and has a passion for sharing extensive knowledge about Italianfood and wine, history, and culture