From Florence: Pasta Cooking Class, Meal and Wine Tasting in San Gimignano Winery
4 hours
From 09:00
Group
+1
English
When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
1
Duration: Approximately 4 hours
2
Group Size: 2 to 15 guests
3
Start Time: 9 AM or 4 PM
4
Meeting Point: In front of Burger King, Piazza Adua, 50123 Firenze
5
Winery Tour: Arrive at the winery and go on a brief walking tour of this historic property
6
Pasta-Making Experience: Join a seasoned expert in a welcoming and relaxed environment to learn the art of making real Italian pasta. Benefit from hands-on instruction as you make 3 different types of pasta, to be enjoyed later for lunch or dinner
7
Tasting Session: Sample 15 different Tuscan products, including wine, olive oil, and balsamic vinegar, to fully experience the flavours of the region
8
Tuscan Cooking Class: Learn to prepare a full Tuscan meal with guidance from your expert chef, using fine local ingredients
9
Lavish Tuscan Meal: Enjoy the mouthwatering Tuscan recipes that you've prepared yourself at the end of the class
10
End Time: 1 PM or 8 PM
What’s included
Transport to and from Florence
Winery tour
Tuscan product tasting
Pasta-making and Tuscan cooking class
Lunch or dinner
What’s not included
Tips and gratuities
Personal expenses
Additional food and drink
Hotel pick-up and drop-off
What’s not included
Tips and gratuities
Personal expenses
Additional food and drink
Hotel pick-up and drop-off
Meeting Point
In front of Burger King, Piazza Adua, 50123 Firenze FI
Kindly reach the meeting point 10-15 minutes before your departure time
Notes
Gallery
View all 19 Photos
Cancellation policy
A full refund will apply if you cancel more than 48 hours before the activity start time.
No refund is possible if you cancel less than 48 hours before the activity start time.
When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.