From Florence: Parmigiano & Culatello In the Lowlands of Parma
Group
+1
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
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Duration: 5 hours
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Group Size: 1+
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Start Time: 7 days a week at 9 AM
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Meeting Point: Hotel pick-up is available upon request, alternatively for the self-drive option meet on location in Parma (exact address TBC)
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Dairy Tour: Visit a producer of Parmigiano-Reggiano and find out how this world-famous cheese is made, including a tasting
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Visit a Cured Meat Producer : Head into Parma’s picturesque lowlands to visit a producer of Culatello di Zibello and sample this prestigious meat
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Lunch with Wine: Relax with a lunch featuring cold cuts with focaccia, a fresh pasta dish, and homemade cake, accompanied by a glass of local Fortana wine
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End Time: 2 PM
What’s included
Licensed expert guide until lunch (In English, other languages available for an additional supplement)
Guided visit and tasting at a Parmigiano-Reggiano dairy
Guided visit and tasting at a Culatello di Zibello di Parma producer
3-course tasting lunch with a glass of locally-made wine
What’s not included
Tips and gratuities
Additional food and drink
Personal expenses
Transport (unless you request hotel pick-up or add the car and driver supplement)
What’s not included
Tips and gratuities
Additional food and drink
Personal expenses
Transport (unless you request hotel pick-up or add the car and driver supplement)
Meeting Point
Hotel pick-up is available upon request, alternatively for the self-drive option meet your guide on location in Parma.
Kindly reach your meeting point 10-15 minutes before departure time.
Notes
Gallery
Cancellation policy
No refund is possible if you cancel.
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.