Budapest: Jewish Quarter Walk with Lunch

The seventh district, in present times, stands as one of Budapest's most fashionable neighbourhoods, renowned for its idiosyncratic bars, fashionable cafes, clandestine art galleries, and avant-garde design boutiques. Prior to the onset of World War Two, it boasted one of Europe's largest Jewish communities and continues to be the heart of Jewish life in Hungary to this day. By the early 18th century, the area had transformed into a veritable melting pot of diverse religious and ethnic backgrounds. During the war, these streets became the backdrop for the harrowing confinement of Jews within newly erected walls, as a ghetto was established to harbour and protect the majority. Our walking tour meticulously delves into the district's rich history and cultural tapestry, with a particular emphasis on experiencing and savouring Hungarian-Jewish cuisine across various styles. We shall explore the neighbourhood's intricate past, taking note of how its fabric has been altered over time, especially in light of the demolition of numerous historic structures. Moreover, we shall guide you to gaze upon the district's four synagogues, beacons of Budapest's vibrant Jewish society. While the interiors shall remain unexplored, we shall unveil the district's contemporary visage, featuring awe-inspiring murals, thought-provoking street art, captivating design boutiques, and inviting cafes. With regards to culinary endeavours, the district boasts an impressive array of gastronomic offerings, embodying extraordinary diversity. Our focus, however, lies in the dynamic realm of Jewish cuisine that flourishes within these storied streets. Prepare to indulge your appetite, for our tour shall present a tantalising sampling of Hungarian-Jewish specialties, which may include sausages, matzo ball soup, gefilte fish, Jewish eggs, cholent, roasted goose, and flódni, depending on the day. Depart from this journey with a satiated stomach, as well as a profound appreciation for Hungary's Jewish history, culture, and culinary traditions. On Sundays, our venture will additionally encompass a visit to the weekly neighbourhood farmer's market. Ultimately, we shall retrace our steps and return to our starting point, enriched with knowledge and indelible memories to cherish.

Tasting Notes:

Appetisers (ex. Jewish eggs or goose cracklings)

Wine with lunch

Flódni or matzo cake (with coffee)

Main courses (ex. sólet lecsó, or pörkölt with egg barley)

Matzo ball soup or gulyás

Kosher pálinka

Important statements:

Please note this description is an example of foods you might taste and will vary depending on the season, day of the week, and group size.

Upon completion of your tour, you'll be able to purchase wine directly from the source. If you're interested, you can also inquire about the vineyard's shipping options.

We are delighted to inform you that we are able to cater to a wide range of dietary restrictions, ensuring that all individuals' needs are met with utmost sophistication, refinement, and attention to detail.