Meet your guide just outside the Hard Rock Cafe, across from Plaça de Catalunya

Now that we've satisfied our sweet tooth, we are off to Mercat La Boquería, just off La Rambla. Here you will see where locals come daily to get their hands on the freshest highest-quality ingredients.

Here you will get to taste some local products from different family-run stalls which have been handed down through the generations.

We will take a walk down to one of Barcelona most well-known streets while your guide points out the various point of interest along the way.

We will head more deeply into the heart of the Gotic Quater to take in its beautiful architecture and learn more about its rich history...

A cozy 75-year-old, family-run Catalan tavern will be our last food stop. At this point on your food and history tour, we will have a fun surprise (trust me when I say you will enjoy it immensely). Hint: it involves wine and of course, incredible food!

Not to mention that you will also explore fantastic 75-year-old hidden family-run taverns. you will get to try your luck with our traditional Catalan Porron and three food tasting. We believe that the best way to get to a city and the people is through food.

With this Tour, you are going to have wonderful, unique memories of Barcelona’s tastes and smells that will linger long after your trip is over.

We will end your experience at Barcelona's oldest port and your expert guide will be happy to point you in the right direction and give you recommendations on where to go and eat for the remaining of your stay in Barcelona.

We will delve into the heart of the old city of Barcelona or Gothic Quarter, exploring down the winding medieval streets and hidden squares. After appreciating these cultural points of interest, we will then make our way to La Rambla, one of the most visited places in all Barcelona. We will also visit a local Pastisseria or pastry shop, an original 115-years old Modernista store, passed down through two generations. Everything here is handmade and baked fresh daily, and the artistic touches they add to each one will blow you away. Here we will try a typical Catalan pastry that has an interesting and rather amusing history dating back to the 1920s.