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If you are heading off to the USA, indulge in some authentic American food and culinary experiences. While travelling, food tours in America are a fantastic way to discover the very best street food. Although, you may wish to treat yourself with food and drink experiences at a fine-dining restaurant instead.

After all, you can find just as many traditional American diners as you can those selling international cuisine. Whatever your choice, you’ll find something to delight and even surprise your culinary taste buds.

The Most Authentic American Food

Here we take a look at mouth-watering authentic American food, that you can find across the country. Whether it's a Mexican inspired food tour in San Diego, fine-dining in Philadelphia or some good old fashioned Gumbo in New Orleans. Here's a taster of what foodies can expect in the USA.

New York Pizza

One of the most popular foods in America, if not in other countries, is of course pizza. If you happen to be in New York City - then the famous New York-style pizza has to be eaten. The crust is thin, crunchy, and light. The cheese is fresh mozzarella, not overloaded with any topping you wish.

Hot Dog

When it comes to this famous American food, the Chicago-style hot dog is the best. It is an all-beef hot dog served on a poppy seed bun then topped with yellow mustard, pickle, relish, sliced tomato, onions and peppers.

Tater Tots

This is the American version of French fries and loved by Americans everywhere. They are also like hash browns but tastier. Cut-up potatoes are added to flour seasoning and mashed. They are then shaped into tiny tots and fried.

Tacos

Mexican Tacos are gaining huge popularity in the USA, and there is a taco to suit everyone’s taste, even a vegan one. Authentic tacos are made with home-style handmade tortillas, and many fillings including, avocado purée, cabbage, tomato purée, cilantro, chargrilled Chicken all with a spicy sauce.

Green Chili

If you are visiting Denver, Colorado - you must try their bowl of green chilli. Green chilli isn’t actually green! It’s called that as the main ingredient is roasted Hatch or Pueblo chillies mixed with pork, onions, garlic, tomatoes, and broth. Try it with a burrito, or any type of Mexican food.

BBQ Ribs

When it comes to barbecued ribs the competition is quite fierce! The ribs are smoked for hours using only Arizona pecan woods. This is the best way to get the depth of flavour and tenderness. They are then served with irresistible house-made special sauces and sides.

Hamburgers

Every American will have different ideas on where to get the best hamburger in the country. Is it from a fast food place on the West Coast or a fine dining in restaurant in New York? However, New Haven, Connecticut was its birthplace. The best burgers are made from a five-meat blend and cooked in a century-old grill, then served on a fresh bun with various fillings.

Clam Chowder

This fragrant soup is delicious, it may look a bit white and lumpy, but it tastes divine. It is a combination of quahog shellfish with potatoes, salted pork, heavy cream and various herbs. The best way to eat it is in a bread bowl.

Apple Pie

With a buttery crust and stuffed with apples, this old-fashioned dessert is gorgeous and can be served hot and with creamy custard or cold with ice cream.

Pecan Pie

If you love sugar and nuts, then delicious pecan pie is for you! Corn syrup, pecans, salt, and vanilla extract and raisins are added and baked. Another version is chocolate pecan pie which is the same, only a layer of bittersweet chocolate is added.

Cheesecake

The most popular version of American cheesecake is the New York style. This is made up of cream cheese, eggs, cream, sugar and graham cracker crust. Various fruit toppings can be added, making it even more delicious!

American Food and Drink Experiences

Enjoy a culinary journey that unites the flavours of America with a food tour of your chosen neighbourhood. With delicious foods ranging from Mexican smoked ribs, sumptuous green chilli to over-loaded hot dogs. Discover them all with tabl.com.

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