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Are you looking for the perfect culinary experience? Look no further than a wine and food tour in Burgundy. The region of Burgundy, France is renowned worldwide as one of the best places to go if you want to truly enjoy some fantastic cuisine and local wines. From famous cheese dishes like Coeur de Chevre to classic boeuf Bourguignon, there’s something here that will please even the pickiest gourmand. In this blog post we’ll look at some of the best foods available on any tour through Burgundy – from traditional recipes passed down through generations to surprising innovations in cooking inspired by this unique area.

The Best Food to Eat in Burgundy

Read on for all your must-have eats when visiting hand picked specifically by experts with decades of knowledge about all things gastronomy related!

Explore the region’s famed dishes such as Coq au Vin, Boeuf Bourguignon and Escargots

A visit to the Burgundy region of France can be a culinary experience like no other. Let us guide you through the region and its renowned dishes, such as Coq au Vin, Boeuf Bourguignon and Escargots. As you explore the area's world-famous vineyards on one of our food and wine tours in Burgundy, be sure to sample some of the sumptuous local dishes that have been immortalised in French cuisine. Allow your taste buds to fully appreciate the high cuisine of Burgundy, from exquisite foods to fine wines, as you imbibe all that this celebrated region has to offer.

Discover how to create your own taste of Burgundy with local seasonings and ingredients
Visiting Burgundy can be an unforgettable experience full of history and culture. If you aren’t able to book a trip just yet, there’s no need to worry. You can now join the taste of Burgundy wherever you are! With the help of local seasonings, ingredients, and a few pointers from our guide, you can bring the classic flavours of the traditional French region right into your kitchen. Get creative and explore various combinations that could work for the meal you are creating. Who knows? Maybe you will discover something truly unique!

Sample Burgundy's popular cheeses such as Comté, Époisses de Bourgogne, and Morbier

Burgundy, known for its exquisite cuisine, is home to some of the most beloved cheeses in the world. From Comté, crafted with milk sourced from Montbéliard cows and aged for at least 4 months; to Époisses de Bourgogne, a washed-rind cheese made from raw cow's milk and flavoured with Marc de Bourgogne brandy; and Morbier, an aromatic cheese made from a mix of cow’s morning and evening milk - Burgundy has something delicious to offer every taste palette. Whether you're looking to pair it with your favourite wine or just enjoy it on its own, sampling some of Burgundy's most popular cheeses is sure to be an unforgettable experience.

Try the region's classic wines and find out what makes them so special

Exploring the unique flavours of wines from the region can bring a new and exciting level of enjoyment to your palate. Why not take some time to experience the classic wines and discover what makes them so sought after? From fruity Merlots to bold Cabernets or smooth Pinot Grigio and Sauvignon Blancs, you can be sure that any variety you opt for will have a story to tell. Taste and savour these flavours - it's an unforgettable journey!

Indulge in traditional desserts such as clafoutis, macaroons, and fruit tarts

Why not take the time to indulge in the sweeter things in life, like traditional desserts? Clafoutis, macaroons, and fruit tarts are just some of the delicious treats that you can enjoy! These classic desserts have been around for centuries and still stand as cornerstones of global cuisine. Whether served as part of a full-course meal or simply as an afternoon snack to sweeten up your day, these heavenly delights are sure to satisfy even the harshest of critics. Enjoying traditional treats is one way to connect with past generations as well as appreciate classic flavours.

Learn about how local restaurants are creating modern twists on traditional dishes

Eating at a restaurant should be an enjoyable experience, and it can become even more of a treat when restaurants decide to put their modern spin on traditional dishes. Learning about the local cuisine of a particular area is a great way to understand the culture. However, it can be made even more exciting by exploring how well-known favourites have been modernized.

Restaurants are finding creative ways to introduce new ingredients and techniques that elevate classic dishes so customers can still enjoy them in new ways. These original takes on traditional recipes often make wonderful dining experiences, combining nostalgia with innovative ideas and demonstrating the chef’s unique culinary skill.

As you can see, the Burgundy region of France is home to some truly delicious culinary experiences. From traditional dishes such as Coq au Vin and Boeuf Bourguignon to local cheeses like Comté and Époisses de Bourgogne, this region has something for everyone. Not to mention those classic wines that make for the perfect accompaniment to your tasty meal!

Food and Drink Experiences in Burgundy

There are even modern takes on old classics at many of the area’s restaurants. If you’re looking for an incredible French food experience, then a trip to Burgundy is a must! So why wait? Now is the time to plan your next getaway and start exploring this amazing part of France with our wide range of food and drink experiences, available to book online.

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