While some of the best food and drink experiences in Edinburgh may involve a whisky tour or eating haggis, Michelin Restaurants are a little more refined.
That’s not to say you can’t still sample traditional Scottish cuisine, however, you’ll experience it within a fine-dining setting. In fact, many high-end restaurants in Edinburgh rely heavily on local produce. All the while letting the ingredients come alive on the plate.
Gaining a Michelin Star is the ultimate recognition within the foodie industry. Often thought of as the pinnacle achievement for any hard-working chef, an accolade that comes with high praise. With a thriving food scene in Edinburgh, it’s no wonder the capital is home to some of the best restaurants in the country.
Michelin Restaurants in Edinburgh
There are 4 Michelin Restaurants in Edinburgh in particular worthy of a visit. However, don’t just take tabl.’s word for it, as these are also certainly highly recommended throughout the world. In particular, the Kitchin run by celebrity chef Tom Kitchin and Number One, located on the infamous Princes Street.
The Kitchin is a restaurant run by one of Scotland’s most successful restauranteur, just outside the city centre in Leith. Opened by now celebrity chef Tom Kitchin back in 2006, the fine-dining establishment has held its Michelin Star status ever since.
The ethos of the Kitchin is French-inspired seasonal cooking “from nature to plate”. As such, introducing food and drink experience in Edinburgh that combines local produce with that of French haute cuisine.
Number One Balmoral
The 5-star luxury Balmoral Hotel is one of the UK’s most prestigious hotels, in the heart of the capital’s Princes Street. Just a short walk from the dramatic Edinburgh Castle. The menu features a mixture of Scottish classics with that of international influence for a truly special food experience.
Modern and contemporary, we’d recommend opting for the 7-course tasting menu. Featuring delights such as locally sourced Orkney Scallops, Highland Beef and North Sea Cod.
Between them, head chef/owner Paul Kitching and partner Katie O’Brien have over 60 years’ experience in the restaurant industry. Something they’ve put to good use opening another of the popular Michelin Starred restaurants in Edinburgh.
Pinpointing the best dish on the menu doesn’t come easy, as things rarely stay the same at 21212. In fact, they proudly make changes on a weekly basis. One thing, however, is guaranteed – Michelin quality food, yet at affordable prices.
Restaurant Martin Wishart
Having trained under the likes of famous names such as Albert Roux, Michel Roux Jr and Marco Pierre White, Martin Wishart is held in high esteem. However, he’s also a success in his own right with a Michelin Starred Restaurant run under his own name.
As an Edinburgh born chef, Martin Wishart appreciates the importance of Scottish produce. He’s also not afraid to give away some of his secrets, openly offering diners tips and recipes to help start them on their culinary journey.
Food and Drink Experiences in Edinburgh
Here at tabl. we provide a wide range of food and drink experiences in Edinburgh, including whisky tours and the chance to sample the very best in local cuisine. What’s more, we are continuing to add new activities throughout the year. As such, whenever you’re visiting Scotland, there are food and drink experiences for all occasions.