While microbreweries in Europe are by no means a new concept, they have certainly seen a resurgence in recent years. It’s often the chance to support small, independent breweries while sampling some of the best beers in the world. As such, both brewery and distillery tours are also proving popular, very much for the same reason.
The typical foodie will go that extra step to discover new ideas, embracing a wide variety of food cultures and international cuisines. Many people enjoy fine dining, the occasional takeaway and fancy themselves as a bit of a home cook. However, mealtimes for a foodie is much more than breakfast, lunch and dinner. As such, a true foodie will often be seeking out new food experiences and places to eat.
The international gin market has exploded in recent years. With new gins appearing on both supermarket shelves and sat behind the bar of your local pub. With the likes of Gordon’s and Bombay Sapphire once having dominated sales, brewery and distillery tours show this is no longer the case.