Did you know that the most authentic food to try in Crete, are dishes that help make Greek cuisine among the healthiest diets in the world? This is because traditional recipes focus on fresh ingredients, without the use of any complex creamy sauces. As such, you can often enjoy food tours in Crete without worrying about your waistline!
With its vegetarian-friendly diet, Greece is also one of the best countries to visit if you are a vegan foodie. In particularly vegetarian food to try in Crete is often very much based around naturally grown ingredients. As such, food tours in Crete can easily be adapted for the non-meat eater.
As one of the most popular destinations in Greece, wine tours in Crete are both varied and exciting. Along with the classics, wine connoisseurs should also seek out the very best in sweet Malvasia wines.
If you are a wine connoisseur then wherever you are visiting, wine tour may well be the food and drink experience for you. However, other than sampling fine wines, it could something you’ve not done before.
As such, we’ve put together a guide of what to expect when going on a wine tour. Including how to prepare for the day and some tips to help get you in the mood.
There are so many different types of foodie, however we like to think our food experiences have something for everyone. Although, it can sometimes be hard to follow which foodie you are! Especially when we no longer live in a world simply divided between meat-eaters and vegetarians. There are so many more things to consider, from allergies and intolerances to religious believes and personal lifestyle choices.
Getting to know the best countries to visit if you are vegan can be so much fun. As you can learn all about the local cuisine in order to find out which dishes are vegan. Especially if you join a vegan and vegetarian food tour, although many other food experiences also off meat-free options!
It will also give you an insight into the local culture and alternative places to eat. Plus, by joining a vegan foodie tour, you will get to try many authentic dishes that other tourists might not get a chance to taste.
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