DID YOU KNOW NAPLES WAS THE BIRTHPLACE OF PIZZA?

Naples is the elegant soul of Italy, the birthplace of pizza and home to many authentic restaurants.

Naples is located in the Campagna region of Italy and was a heavily populated waterfront old town. The local people relied on the sea and the cargo ships that sailed around them. As they were very dependent on the marine industry, they lived as close to the shore as they could.

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AMAZING DESTINATIONS TO EXPERIENCE WINE IN NAPLES

Naples is a wonderful old city in Italy overlooking the sea and an amazing destination to experience wine. Vineyards are in abundance in the region, with Neopolitan wines proving as popular as its world-famous ice cream.

The rich historic city centre is a UNESCO World Heritage site. In fact, it also the largest in Europe. There are lots of splendid historical monuments, with streets and alleyways steeped in history and culture. The views of Italy are awe-inspiring, with an ancient tradition that compliments this bustling city.

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WINE REGIONS OF SLOVAKIA

The wine regions of Slovakia may not be as famous as others throughout Europe, but they certainly produce some of wines best-kept secrets.

Slovakia shares borders with Hungary, Austria, Poland, Ukraine and the Czech Republic. As such, the locally produced wines rarely make it further than Slovakia’s neighbours, leaving the international market place largely untapped.
As a result, wine tours in Slovakia have become a combination of intrigue and discovery. With wine connoisseurs from around the world visiting the country’s wineries and vineyards.

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POPULAR FOOD TO TRY IN BALI

The Indonesian island is known for its traditional Balinese food. That’s why we discover popular food to try in Bali, while on the holiday of a lifetime.

Balinese cuisine makes the most of local produce, such as freshly grown vegetables and fish supplied directly from the nearby ports. As well as aged-old traditions, authentic food to try in Bali also takes influence from India and the Chinese. In particular, with the careful use of spices, to create hot rice dishes alongside delicately flavoured meat and fish.

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