Day 1 : Cooking class to prepare an excellent Italian meal
We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature.
Cooking class:
Welcome snack
Choice of 2 types of pasta:
noodles
gnocchi
Ravioli with filling of the day
Pasta on the guitar
1 main course of your choice:
Farmer's chicken
Pork ribs with beer
Seasonal dessert or tiramisu the most popular
With the preparation the meal will be carried out.
Wine, water and coffee included in the price
With extra cost it is possible to stay in a double room with bathroom and breakfast included.
Discounts available for the Fonteverde and Chianciano Terme spas at no additional cost
