Food and Drink Experiences in Tunis

Located in Northern Africa, food and drink experiences in Tunis follow Tunisian cuisine from its culinary past through to modern European influences. Meanwhile, ingredients such as couscous have long been served with slow-cooked lamb and dried fruit or the local “Sfax Couscous” made with fresh fish. As for Tunisian wine, here at tabl. we’d recommend a glass of Muscat or a fruity rosé.