Learn how to make Italian dishes, pasta and tiramisu, in our workshop in Rome. In other words, you will discover the recipe and the secrets of these popular dishes with a local chef expert in Italian cuisine.
At the first, you will start to make Tiramisù using all ingredients and tools needed. Then, you proceed to make your own pasta from flour and eggs, the chef will show you which kind of pasta you can prepare with this recipe and you will choose your favorite one to cut. When the lesson will be finished, just choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo etc.).
Subsequently, in the second part of the class, sit down with your fellow classmates. In conclusion, enjoy your workshop in Rome of pasta and tiramisu with a glass of wine.
Regarding the enthusiasm of our guests, click here to discover what they say about us. Share the pictures of your experience on our Instagram page.
Highlights
- Create your own fettuccine and tiramisu
- Learn the secrets and the tricks of homemade recipes
- Enjoy your lunch or dinner included
Inclusions
The Cooking class includes:
- Theoretical and practical lesson
- English speaking chef
- Fresh ingredients and equipment (work plan, apron and a rolling pin)
Your Menu:
- Fettuccine with chosen sauce
- Tiramisu
- A Glass of wine (red or white)
- 1 Limoncello or coffee
- 1 Bottled Water
Location: Rome, Piazza Navona 94
Availability: from Monday to Saturday
Start time: 11 AM - 4 PM - 5:30 PM
Duration: 2h 30 min (1h and 30 min for the course and 1 h to have the meal)
Special Requirements
Please specify intolerances and allergies
Additional info
- Bookings: we accept reservations until 1hour before the start time of the class
- Free cancellation: 24h before the start time of the experience
- Last minute reservation/cancellation: contact us on +393922324104
- Other enquires: you can see our FAQ
