Pasta Class - Fettuccine Making in Rome

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Pasta Cooking Class Experience in Rome
Duration

Durations: 2 Hour(s)

Group Size

Group Size: 1+

Languages

Languages: English

Learn how to make pasta  - such as Fettuccine!

From £ 44.82 per person

  1. Meeting Point
  2. Tour Overview

    During this experience Fettuccine Making in Rome, learn how to make Italian homemade pasta! Discover all the secrets of the dough, from the flour to the cutting. In this Pasta class you will have the opportunity to create your own pasta with a local chef. He will guide you, step by step, from flour and egg to the cutting of your fettuccine.

    At the first of the workshop you will welcome with a glass of prosecco: this the time to introduce yourself and meet the other partecipants of the class. After that, you will start to work your own dough. The chef will show you the various type of cut you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati or “badly cut.” You will cut your own fettuccine and then you will choose the sauce for your pasta, such as carbonara, amatriciana, cacio e pepe, alfredo, ecc...

    After that, you will seat and you will enjoy the appetizer, bruschetta with tomatoes and basil, sipping a good glass of wine. Then, you will taste your hands-on creation for lunch or dinner in the heart of Rome. Conclude your meal with our famous limoncello. In other words, enjoy this fettuccine making experience in Rome and try the flavor of the homemade pasta.

    Regarding the enthusiasm of our guests, click here to discover what they say about us. Share the pictures of your experience on our Instagram page.

    Highlights

    • Create your own fettuccine
    • Learn the secret of how to cut your pasta dough without pasta machine
    • Enjoy your lunch or dinner included

    Inclusions

    The Cooking class includes:

    • Theoretical and practical lesson
    • English speaking chef
    • Fresh ingredients and equipment (work plan, apron and a rolling pin)

    Your Menu:

    • Welcome drink prosecco
    • Bruschetta with tomatoes and basil
    • Fettuccine with chosen sauce
    • A Glass of wine (red or white)
    • 1 Limoncello or coffee
    • 1 Bottled Water

    Location: Rome, Piazza Navona 94

    Availability: Everyday

    Start time: 10.30 AM - 5 PM - 6 PM

    Duration: 2h (1h for the course and 1h to have the meal)

    Special Requirements

    Please specify intolerances and allergies

    Additional info

    • Bookings: we accept reservations until 1hour before the start time of the class
    • Free cancellation: 24h before the start time of the experience
    • Last minute reservation/cancellation: contact us on +393922324104
    • Other enquires: you can see our FAQ

  3. Tour Itinerary

    Day 1 : FETTUCCINE MAKING WITH ROMAN MEAL

  4. What's Included

     The Cooking class includes:

    • Theoretical and practical lesson
    • English speaking chef
    • Fresh ingredients and equipment (work plan, apron and a rolling pin)

    Your Menu:

    • Welcome drink prosecco
    • Bruschetta with tomatoes and basil
    • Fettuccine with chosen sauce
    • A Glass of wine (red or white)
    • 1 Limoncello or coffee
    • 1 Bottled Water

  5. What's Excluded

    extra drinks available a la carte

  6. FAQs

    Please Note:

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Children must be accompanied by an adult
    • Vegetarian option is available, please advise at time of booking if required
    • Please advise any specific dietary requirements at time of booking
    • This is a private tour/activity. Only your group will participate
    • You can present either a paper or an electronic voucher for this activity.

  7. Cancellation Policy

    • We will charge a cancellation fee of 100% if booking is cancelled 48 hours or less before event

  8. Gallery