First Course of Typical Roman Cuisine + Lunch / Dinner in Italian Restaurant
Travelers will have the opportunity to learn about the preparation of the most famous Roman first courses such as Carbonara, Amatriciana and Cacio e Pepe starting from the cutting of the pillow, cooking pasta, creaming, laying, explaining the origins and origins of the dish and ingredients.
Followed completely by our Chef and participating in an exclusive experience.
After the preparation of the product, they will be able to enjoy a free lunch or dinner at the table that includes 1 bruschetta, 1 first course among the Roman classics, 1 glass of wine or 1/2 bottle of water per person.
- Semi-private experience with Italian Chef
- Tomato bruschetta
First choice among the typical Roman first courses
1 glass of wine or 1/2 bottle of water per person
Any intolerances and allergies must be communicated at the time of booking
- We will charge a cancellation fee of 100% if booking is cancelled 24 hours or less before event