Cooking workshop with a Master Chef in south of France
The Chef will accompany you to introduce you to all his favourite producers. You will sneak between the stalls of cheese makers, fishmongers, butchers, bakers, fruits and vegetables producers, and he will buy the products necessary for the realization of the recipies. You may be tempted to do some personal shopping (market time, about 1 hour).
Return to the Workshop, take a drink, and put apron and chef's hat (provided). The cooking class begins.
The tasting of the recipes prepared together with the Chef is done at the table and in the harmony of the dishes and wines with explanations concerning the agreements with the wine.
You can "debrief" with him what has been seen and prepare throughout lunch, and ask him any questions you want.
You will leave with the recipes book
A non-alcoholic welcome drink, the technical data sheet (s), the realization of the recipes, the tasting in the harmony of dishes and wines (in the limit of a glass per dish), waters and coffee.
Pickup from other place than Avignon
For safety reasons, closed shoes are required and pants recommended during the cooking class.
Schedules may vary, ask the Chef the day before your arrival
Energy & motivation :) Closed shoes and pants recommended.¬†
- We will charge a cancellation fee of 100% if booking is cancelled 24 hours or less before event
- We will charge a cancellation fee of 50% if booking is cancelled 48 hours or less before event
- We will charge a cancellation fee of 25% if booking is cancelled 7 days or less before event
- We will charge a cancellation fee of 0% if booking is cancelled 999 days or less before event