Vuelve a la vida (back to life)

Location: ONLINE anywhere (through Zoom)

It’s a very common cocktail of central coast where I come from. It’s an escabeche kind of dish and you can use any seafood you want to make it (it’s what I love from recipe). It’s very fresh and it’s goes perfect whit a blond beer in a summer beach day.

Ingredients: 

Shrimps 100gr

Oysters 5pc

Squid 150gr

Mussels 250 gr 

Coriander 15gr

Red onion 40gr

Lemon juice 20gr

Orange juice 50gr

White wine vinegar 30gr

Dry oregano 3gr

Bay leaf 2gr

Ketchup 8gr

Worcestershire sauce 9gr

Salt 

Black pepper 4gr