Risotto with Green Asparagus, Lemon Zest and Burrata

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Risotto with Green Asparagus, Lemon Zest and Burrata
Duration

Durations: 1 Hour(s)

Group Size

Group Size: 1+

Languages

Languages: English

Taste amazing flavours while learning to preapre this risotto dish!

From £ 21.00 per person

  1. Tour Overview

    Following the success of his IG lives and video recipes via food.social as well as his own social networks, chef Carlo Bernardini will teach you how to make a lovely and seasonal recipe on his zoom class.

    The Italian chef, now based in Istanbul, is famous for his passion of Mediterranean cuisine and only uses ingredients in season to maximise their intensive aromas and flavours.

    Ingredients

    Don't forget to buy your ingredients before the class

    1.5 L, vegetables broth
    360 g Carnaroli Rice
    5 g Butter
    150 ml. Olive Oil
    1 white onion
    300 g fresh green asparagus
    1 lemon
    1 bunch fresh basil leaves
    ¬Ĺ glass white wine
    1 buffalo burrata
    1 bay leaf
    80 g grated parmesan cheese Salt Pepper tbt

  2. Cancellation Policy

    • We will charge a cancellation fee of 30% if booking is cancelled 7 days or less before event

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