Goat Tarkari

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Goat Tarkari

Durations: 50m

Group Size

Group Size: 1+


Languages: English

Learn to make a traditonal and delicious dish!

From £ 26.00 per person

  1. Tour Overview

    Is a recipe from western Venezuela, originally made with goat but it works really well with lamb as well. One of the main ingredients is yellow curry paste that we adopted from the neighbor islands Trinidad y Tobago, which use to be an English commercial port who had a strong relationship with India and that’s how the people of the island start using it and then came to Venezuela to make this wonderful dish.


    Goat or lamb 1kg (I like to use a combination of ribs and shank or ribs and neck)

    Yellow curry paste 80gr

    Tomato paste 30gr

    Onions 250gr

    Garlic 20gr

    Oregano 10gr

    Butter 20gr

    Fresh tomato 100gr

    Sweet fresh chili 80gr

    Red wine 130gr

    Potato 250gr

    Cumin 10gr

    Rhum 8gr

    Bell pepper 30gr

  2. Cancellation Policy

    • We will charge a cancellation fee of 30% if booking is cancelled 7 days or less before event

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