Goat Tarkari

Is a recipe from western Venezuela, originally made with goat but it works really well with lamb as well. One of the main ingredients is yellow curry paste that we adopted from the neighbor islands Trinidad y Tobago, which use to be an English commercial port who had a strong relationship with India and that’s how the people of the island start using it and then came to Venezuela to make this wonderful dish.

Ingredients:

Goat or lamb 1kg (I like to use a combination of ribs and shank or ribs and neck)

Yellow curry paste 80gr

Tomato paste 30gr

Onions 250gr

Garlic 20gr

Oregano 10gr

Butter 20gr

Fresh tomato 100gr

Sweet fresh chili 80gr

Red wine 130gr

Potato 250gr

Cumin 10gr

Rhum 8gr

Bell pepper 30gr