Fine dining: an elegant two course dinner
Join chef Andrea Zagatti to learn how to prepare a dinner that will impress the most demanding guests.
He‚Äôs cooked for the most influential VIPs around the world, from footballers to actors and royal families, and now he will be happy to guide you through two superb dishes on zoom.
Don't forget to buy your ingredients before the class
200g Dry Pasta of your choice (Suggestions: Paccheri, Fusilli - Suggested brands: Benedetto Cavalieri, Mancini, Gentile)
2x Garlic Cloves
1x Whole Tinned Tomatoes
1x Red Chili
25g Pecorino (Romano or Sardo ideally)
150g Caster Sugar
1 Stick Butter
1 large pot
1 large pan
1 chopping board
1 electric whisk
- We will charge a cancellation fee of 30% if booking is cancelled 7 days or less before event