Nha Trang Cooking Classes

The cuisine of Vietnam is notoriously healthy and with our Nha Trang cooking classes, foodies can soon appreciate how to get the very best out of local produce. Seafood (“Hai San”) is often favoured among the locals, with plenty of fresh shellfish being delivered into the local fishing ports. However, there’s also a hidden passion for Vietnamese fried chicken and sweet “Banh Tieu” doughnuts.