In recent years Peru has become a popular foodie destination, resulting in a flourishing tourist sector. One in which upmarket food and drink experiences in Lima have also benefited the locals, who now enjoy dining out in the capital on a regular basis. In particular, with Peruvian chef Gastón Acurio transforming how traditional fish courses such as “Civeche” and “Tiradito” are presented within modern gastronomy.
Taste many different Peruvian flavours on this food tour!
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Visit an amazing Peruvian market and later learn to prepare traditional dishes!
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