Cretan cuisine cooking class at a traditional farm incl. pickup/ drop-off from/ to north coast central points


Durations: 5 Hour(s)

Group Size: 1-18

Languages: English
Eleni and her mother Chrisoula are ready to help you prepare some fabulously tasty dishes made with hearty Cretan ingredients such as extra-virgin olive oil, fresh vegetables, local meats, delectable cheeses, aromatic herbs and a splash of wine.
From £ 62.35 per person