4 Days / 3 Nights Cooking Vacation in Crete + Wine Tour / Wine Tasting - Family Suite Max Capacity 5 People (Half Board)
Durations: 4 Day(s)
Group Size: 1+
Located at the point where three continents and five seas meet, our cooking vacation in Crete is set to appeal to foodies who love the food of Greece and beyond.
Enjoy this authentic cooking vacation at Crete, the southern point of Europe at the crossroad of three continents and five seas. It is a Greek place, with a unique blend of elements from the creative adaptation of various cultural forms in a natural frame of astonishing beauty. Experience the protective effect of the Cretan diet on human health, which has a significant influence on several body functions. Whether you come to Crete for the sea and the sun, the culture, food, and traditions, the peaceful seaside villages of South Crete, or the dramatic landscapes, there is always something for everyone.
- Greek cooking lessons
- Visiting 2 Wineries followed by wine tasting
- 3 nightsâ€™ accommodation
- Daily Breakfast and Dinner (3+3)
- Lunches at a Traditional Tavern when we are on tour
3 days with tour guide and instructors
Maximum of 12 participants
Heraklion International Airport ("Nikolaos Kazantzakis")
Sweet Memory Apartments (4 stars)
- Air-conditioned rooms
- Free Wi-Fi
- Wireless internet
You will be provided with seven nights accommodations at a week-long unforgettable culinary program in Kato Gouves, a village near Chersonissos in Crete based on double room occupancy, daily breakfast and dinners (Half Board meal program), activities and excursions mentioned in the program.
Large two-bedroom apartment with sitting and dining room, A/C units in every bedroom. A comfortable sofa/bed (for one person) in the living room area. Fully-equipped kitchenette, fridge, toaster, boiler, coffee pot, two hot plates, hairdryer, wireless internet, and TV in every bedroom. Large balconies for each bedroom and a comfortable bathroom with a walk-in shower.
Day 1 : 4 Days / 3 Nights Cooking Vacation in Crete + Wine Tour / Wine Tasting (Purpose - Program)
The purpose of the program is to discover the culinary delights of Crete from Real People. You will be a part of their day-to-day life and share with them their knowledge of local products and delicacies. Be part of True Crete. Enjoy a homemade lunch in the most unique and beautiful environments. Enjoy unlimited exceptional local wine. A Small-group tour limited up to twelve people. Tailor-made Cretan Cooking Class experience. Live as Cretans do for the last 8.000 years.
Learn the secrets of Cretan and Mediterranean cuisine. The protective effect of the Cretan diet on human health was attributed to its high monounsaturated fat content, due to the daily use of olive oil, as well as to low saturated fat, due to the low consumption of red meat. At present, it is well aware that this particular nutritional scheme possesses important additional features since it is a diet that, when applied in sufficient quantities, provides all the necessary micro-constituents (i.e. vitamins and minerals), and is rich in Omega-three fatty acids, vegetable fibers, antioxidants, and various phytochemicals, which have a significant influence on several body functions, and a beneficial effect on your health.Day 1
Pick up at arrival time at Heraklion International Airport (HER) or port and transfer to the Apartments on the north coastline of Crete in Kato Gouves, near Chersonissos
Enjoy welcome drinks followed by some free time to settle in.
The dinner will feature contemporary Cretan cuisine and will be served by your hosts at the sea frond Tavern of the apartments.
Traditional Cretan Breakfast
The day is a tribute to local wineries and their wines. We will visit a couple of them, family-run and awarded from all over the world. You will start at 10:00 a.m. visiting the first winery, you will share the passion for Cretan wine and you will discover vineyards, local varieties, and ways of producing them.
Tour is followed by a wine tasting, sampling quality Cretan wines (served with some traditional meze), while the hosts will answer all of your questions.
We will stop for lunch at Archanes village and enjoy a magnificent meal under the trees at the center square.
In the afternoon, another delicious moment will start with your Cretan cooking class waiting for you. You will have for dinner the dishes you prepared with your chef
Free morning for personal activities (suggestion: Heraklion City visiting Knossos Palace, Archaeological museum, do some shopping)
A tremendous goodbye dinner will be offered prepared and cooked by Mama Koula and her family members.
Dinner (included)Day 4
Transfer to the airport or port of Heraklion
- 1 wine tour visiting 2 local wineries (full day)
- 1 Greek Cooking lesson taught by Mama Koula and her family.
- Meals (with wine) after the cooking classes eating what you made with your Cook
- Transfer from/to Heraklion Airport or port on a modern minibus or taxi
- 3 nights at spacious apartments with daily traditional breakfast made solely of local ingredients
- All lunches on designed excursions by us
- All Breakfasts (3 in total)
- All dinners (3 in total)
- Liability Insurance
- Overnight Accommodation State Tax
- Hard Liquor
- Beer, Soft drinks during breakfast, lunch, and dinner
- Meals and drinks not mentioned in the program
- Excursions that are not listed in the program
- Flights Tickets
- Travel insurance
- Personal expenses
- We will charge a cancellation fee of 50% if booking is cancelled 7 days or less before event
- We will charge a cancellation fee of 25% if booking is cancelled 14 days or less before event
- We will charge a cancellation fee of 0% if booking is cancelled 14.041666666667 days or less before event