Make your way to the private pier at the Anantara Bangkok Riverside Resort (free shuttle service is available from the Saphan Taksin BTS station). If you selected a private transfer at booking, you'll be picked up from your downtown Bangkok hotel and taken to the pier in time to board the Manohra, a 70-passenger restored rice barge.Â
You are welcomed aboard one of Bangkok’s most luxurious river cruises by the crew. Once the vessel embarks, the dining festivities commence; a perfect blend of aromas and flavours are served in an intimate setting to satisfy the most discerning traveler. The set menu represents the very best of Thai cuisine, and the waitstaff are more than happy to explain the selection of dishes and consider any dietary requirements. A well-stocked wine list and drink menu complement your 2-hour dinner cruise. Continuing upstream along the Chao Phraya River, you'll pass magnificent landmarks beautifully lit up at night. See the imposing Wat Arun (Temple of Dawn), the Grand Palace, and Royal Barges National Museum, and glide past bridges and glittering temples as vivid snapshots of traditional Thai life unfold on the riverbanks. On arrival at the pier, make use of the free shuttle or return directly to your hotel if you have booked the private transfer option.
Option of 2 Meeting Points:Â
19.15 hrs - Check in to the Anantara Riverside Resort Pier
19:30 hrs Depart from Manohra Cruises Pier at the Bangkok Anantara River Resort & Spa and travel up North on the Chao Phraya - The River of Kings.
ORÂ
19:45 hrs Pick up from the Taksin Public Pier (if the Taksin Public Pier pickup is preferred, the Operator MUST be informed)
MENU
Meing Kam - Authentic Thai wild betel leaves with ginger sauce, shallot, Coconut, peanut and Crispy seabass
Appetizers
Phla Takai Goong - Prawns and lemongrass with Kaffir lime and Mango
Gai Hor Bai Tuey - Deep fried Chicken wrap with Pandan leave and sesame soy sauce
Mee Grob Chawang - Crispy Sweet and sour Vermicelli noodle
Soup
Tom Kha Gai - Aromatic coconut soup with chicken thigh, lemongrass and Kaffir lime leaves, galangal and saw tooth coriander
Main course
Goong Thod Gatieam Pring thai onn - Fried Tiger prawn with green pepper corn, garlic & chili
Geang Keaw Waan Nue - Green curry with Ponyang Kam Beef tenderloin and young coconut shoot
Gai Phad Med - Stir Fried Crispy Chicken with Onion, Cashew Nut, and Young chili
Phad Yod Fag Maed - Stir fried Chayote Oyster Sauce
Desserts
Khao Neiw Ma Moung Mango & Sweet Sticky Rice Roll
Chao Keaw Nom Sod Black Jelly in Fresh Milk
Pitied fours & Thai tea
Assorted Thai sweets
