Cooking experience in the heart of Abruzzo: learn to do "La polenta rognosa" in Pettorano sul Gizio


Durations: 3 Hour(s)

Group Size: 1+

Languages: English
The artisan workmanship as it was done once an hour and a half in the copper pot and the wooden pole, you will learn to create this dish.
From £ 51.99 per person