Cooking class on 2 recipes of leavened doughs in Chianti

Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class. Set within the timeless charm of our historic estate, this culinary experience invites you to delve into the secrets of crafting two quintessential recipes such as focaccia or pizza, guided by our expert instructor. During the hands-on session, you'll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you'll feel a deep connection to the traditions and flavors of Italy. After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you've prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines. It's a feast for the senses and a celebration of the rich culinary heritage of Chianti. Join us for an unforgettable culinary experience that promises to leave you with lasting memories of the flavors and beauty of Tuscany.