San Sebastian: Basque Cuisine Cooking Class
Group 1+
What you'll do
Discover the essence of Basque cuisine with our hands-on cooking class. Dive into the vibrant flavours of the region as we guide you through crafting iconic Basque dishes from scratch. Begin your culinary journey with a visit to a local market to handpick the freshest ingredients. With expert chefs leading the way, learn to create traditional Basque delicacies like the famous Cod Omelette, succulent Hake in green sauce, flavorful Rib Steak with piquillo peppers, and a delightful Torrija caramelizada dessert.
Highlights
- Market Visit for Fresh Ingredients: Begin your culinary journey with a visit to a local market to select the freshest ingredients
- Learn Iconic Basque Dishes: Under the guidance of skilled chefs, learn to craft iconic Basque dishes like Cod Omelette, Hake in green sauce, Rib Steak with piquillo peppers, and Torrija caramelizada
- Cooking and Flavor Discovery: Immerse yourself in the vibrant aromas and flavours of Basque cuisine guided by a seasoned chef as you prepare each dish, discovering the secrets behind its enduring popularity
- Enjoying the Fruits of Our Labour: Gather around the table to enjoy the dishes paired with local drinks, enhancing the dining experience and showcasing the diversity of Basque beverages
Itinerary
- 1Start Time: 10 AM to 1:30 PM
- 2Duration: Approximately 3.5 hours
- 3Group Size: 2 to 16 Guests
- 4Meeting Point: Cookery School C. Corta, 3 – Bajo, 20001
- 510 am - Market Visit for Fresh Ingredients:
- 6Begin your culinary journey with a visit to a local market to select the freshest ingredients for our cooking class
- 7Culinary Heritage Insights:
- 8Gain insights into the rich culinary heritage of the Basque Country as we prepare each dish, sharing techniques and traditions passed down through generations
- 9Cooking Experience:
- 10Immerse yourself in the vibrant aromas and flavours of Basque cuisine throughout the cooking process, discovering the secrets behind its enduring popularity
- 11Enjoying the Fruits of Our Labor:
- 12Once the cooking is complete, gather around the table to enjoy the dishes paired with local drinks, showcasing the diversity of Basque beverages
- 131:30 pm - Conclusion of the Class
What's Included
- Professional Chef Guidance: Receive expert guidance from a professional chef throughout the cooking class
- Market Visit for Fresh Ingredients: Begin your culinary journey with a visit to a local market to select the freshest ingredients for your dishes
- Hands-on Cooking Class with Ingredients and Equipment Provided: Engage in a hands-on cooking class where all ingredients and equipment are provided for you
- Enjoy the Fruits of Your Labour: Sit down to enjoy the delicious dishes you've prepared, paired with local drinks to enhance the dining experience
- The Food: Under the guidance of our skilled chefs, learn to craft iconic Basque dishes from scratch, including:
- Renowned Cod Omelette
- Succulent Hake in green sauce
- Flavorful Rib Steak with piquillo peppers
- Delightful Torrija caramelizada
*Note: Foods and wines tasted, and venue order may vary based on season, day of the week, and group size.
What's not included
- Gratuities and tips
- Hotel Pick up and Drop off
Meeting Points
- C. Corta, 3 – Low, 20001 Donostia-San Sebastian, Gipuzkoa
- Please arrive at the venue 10-15 minutes ahead of your start time
Notes
Important Information
- The class runs rain or shine
- Under 18? You can't consume alcohol, but delightful non-alcoholic options are available
- Special dietary requirements or allergies? Let us know when booking
- The class will commence promptly at 2 pm. All participants must arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances
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