From Parma: Food Tour with a Visit to Musa Museum

Group 1+

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What you'll do

Embark on a day tour in Italy and uncover the wonders of Italian cuisine. Explore an authentic "Acetaia" for Traditional Balsamic Vinegar, indulge in Parmigiano Reggiano cheese from a local farm, and savour the original Prosciutto ham. Discover the essence of Italy's culinary delights firsthand!

Highlights

Authentic Culinary Immersion: Delight in a genuine exploration of Italian cuisine, uncovering the secrets of Traditional Balsamic Vinegar, Parmigiano Reggiano cheese, and Prosciutto ham

Exclusive Organic Parmigiano Reggiano Experience: Immerse yourself in a tranquil countryside Parmigiano Reggiano cheese farm committed to organic practices, witnessing the meticulous craftsmanship behind over 5,000 ageing wheels

Time-Honoured Balsamic Vinegar Tradition: Explore a revered Acetaia, boasting the largest collection of ancient vessels, and indulge in the tasting of Traditional Balsamic Vinegar crafted using centuries-old techniques

MUSA Museum Heritage Visit: Discover the Musa Museum in Modena, a magnificent place for art, culture, and history, featuring over 5 million unique items, workshops, and activities for all ages

All-Inclusive Experience: Enjoy an all-inclusive full-day experience with food, drinks, and wine tastings, offering a comprehensive exploration of Italy's rich gastronomic heritage

Itinerary

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Duration: Approximately 7 hours
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Start Time: 8.30 am
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Group Size: 2-8 people
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Meeting Point: Includes hotel pick-up/drop-off
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Parmigiano Reggiano Cheese Farm Journey:
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Private minivan journey to an organic Parmigiano Reggiano cheese farm.Witness cheese-making and explore the storeroom.A quaint shop-tasting experience
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Ancient Acetaia Exploration:
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Journey to a revered Balsamic vinegar abode. Witness ancient vessels and learn about Traditional Balsamic Vinegar. Tasting experience
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MUSA Museum Experience:
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Visit the enchanting MUSA MUSEUM in Modena. Explore galleries and exhibitions with over 5 million unique items. Workshops and activities for all ages
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Cold Cut Tasting:
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Learn the secrets behind beloved delicacies. A sensory marvel of indulgent tastings. Appreciate the culinary wonders of the region.
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Tour End Time:
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The Tour ends at 2:30 pm when we journey back to Parma

What's Included

Culinary Journey with Cold Cut Tasting

Expert Local Guide

Convenience with Hotel Pick-up and Drop-off

Flexibility and Personalisation

Memorable Culinary Mementos

Parmesan Cheese Tasting

MUSA Museum Visit

Balsamic Vinegar Tasting

What's not included

Tips and gratuities

Unfortunately, this tour cannot accommodate wheelchair users

Meeting Points

Complimentary hotel pick-up and drop-off have been included for your exclusive tour. Pick up time is 8.30 am

Please be punctual and reach the pickup point 10-15 minutes before the departure time

Notes

Important Information

The tour runs rain or shine

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

The tour will commence promptly at 8:30 am. We kindly request that all participants arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances