From Bologna: Private Tour - Parmigiano Reggiano Cheese, Traditional Balsamic Vinegar, Prosciutto Ham Tour

Group 1+

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What you'll do

Embark on a delightful day tour to explore the finest aspects of Italian cuisine. Experience the authentic craftsmanship of an "Acetaia" (Traditional Balsamic Vinegar producer), witness the artistry of a Parmigiano Reggiano cheese farm, and indulge in the original Prosciutto ham. Join us for an unforgettable culinary journey through Italy's gastronomic treasures.

Highlights

Ancient Acetaia Visit: Explore an ancient Acetaia and learn about Traditional Balsamic Vinegar production

Tasting at Mercato Albinelli: Experience a tasting at Mercato Albinelli, featuring a curated selection of fine cold cuts

Rich Tapestry of Flavors: Discover the rich flavours and fascinating stories behind each delectable delicacy

Itinerary

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Start Time: 8:30 am
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Duration: 6 hours
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Group Size: 2 to 8 Guests
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Meeting Point: Hotel pick-up and drop off is included in this tour
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Meet your knowledgeable guide and travel in a private minivan to a picturesque organic Parmigiano Reggiano cheese farm nestled in the tranquil countryside
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Parmigiano Reggiano Cheese Farm Visit:
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Immerse yourself in the captivating process of cheese-making
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Witness the meticulous craftsmanship behind aged wheels, maturing for 12 to 48 months
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Visit the charming shop adjacent to the farm to savour the exquisite cheese and acquire a piece to enjoy at home
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Time-Honoured Acetaia Visit:
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Continue your journey to a time-honoured Acetaia, a sanctuary for traditional Balsamic vinegar
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Witness ancient techniques of ageing Authentic Balsamic Vinegar in Modena
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Learn about the rich history and nuances of this revered elixir dating back to 1870
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Treat your palate to the rich flavours of Balsamic Vinegar and procure a bottle as a cherished memento
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Modena's Mercato Albinelli Exploration:
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Venture into Modena's city centre and explore the historic Mercato Albinelli
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Indulge in a curated selection of cold cuts paired with artisanal cheeses
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Enjoy a glass of renowned Lambrusco wine
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Savour freshly baked bread adorned with mortadella, crafted in the Bolognese tradition
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Witness the crafting of authentic mortadella, prosciutto, salami, and other epicurean delights
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Tour ends at 2:30
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Experience refinement, sophistication, and the irresistible allure of culinary delights throughout the day

What's Included

Luxury A/C Vehicle

Knowledgeable English speaking guide

Visit a Parmigiano Reggiano cheese farm

Visit to an Acetaia - Witness the art of Balsamic Vinegar making

See the curing process of authentic Prosciutto

Tasting of Balsamic Vinegar, Prosciutto and Cheese with local produce

Bolognese style lunch

What's not included

Gratuities and tips are not compulsory but deeply appreciated for exceptional service

Pick up and drop off at your hotel - Unless selected when booking

Meeting Points

Complimentary hotel pick-up and drop-off have been included for your exclusive tour.

Please arrive 10-15 minutes before the start time

Notes

Important Information

The tour runs rain or shine

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

The tour will commence promptly at 8:30 am. We kindly request that all participants arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances