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San Sebastian: Exclusive Avant Guarde Showcooking Dinner

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Group 1+

San Sebastian: Exclusive Avant Guarde Showcooking Dinner

What you'll do

Experience an exclusive avant-garde showcooking dinner in San Sebastian. Witness the seamless fusion of cutting-edge gastronomy and avant-garde concepts, skillfully crafted together by esteemed chefs. Delight in the exquisite flavours of locally sourced ingredients transformed into culinary masterpieces, presented before your eyes. Join an evening of culinary innovation, where every dish is a testament to the vibrant gastronomic scene in San Sebastian.

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Highlights

  • Unforgettable Experience: Immerse yourself in a private unique show-cooking dinner in the heart of San Sebastian

  • Exclusive One-on-One Interaction: Enjoy a private and personalised 1:1 experience tailored just for you

  • Culinary Artistry: Witness captivating culinary skills as our chefs create avant-garde dishes

  • Masterpieces on Your Plate: Each dish is a celebration of flavours, textures, and innovation

  • Local Excellence: Savour the finest, locally sourced ingredients transformed into edible masterpieces

  • Feast for the Senses: A culinary experience that is a treat for both the palate and the eyes, pushing the boundaries of traditional Basque cuisine

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Itinerary

  • 1
    Duration: Approximately 3 hours (however, the experience can be customised to suit your preferences)
  • 2
    Group Size: TBC - based on your private booking
  • 3
    Start Time: 5 PM (alternative start times are available upon request)
  • 4
    Meeting Point: C. Corta, 3 – Low, 20001 Donostia-San Sebastian, Gipuzkoa
  • 5
    Delve into a culinary journey, seamlessly blending tradition with exploration.
  • 6
    With an emphasis on seasonal and locally sourced ingredients, explore fresh and innovative twists on traditional dishes. Infusing creativity into each course ahead of your meal
  • 7
    Experience a memorable 5-course dinner, complemented by exquisite wine pairings

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What's Included

Menu

Below is an example of the current menu (subject to change based on the season):

  • Snack - Leek and thyme caramel tatén

  • Cold appetizer - Cured mackerel with yoghurt and broccoli

  • Hot appetizer - Urdiña cheese risotto with crispy Reineta apples

  • Main course - Sea bass Wellington with Guernica peppers, algae pearls, velouté, and parsley oil

  • Dessert - Smoked Idiazábal cheese, tomato compote, and walnut cake

  • Coffee and mimetic carrot petit fours

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What's not included

  • Tips and gratuities

  • Hotel pick up and drop off

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Meeting Points

C. Corta, 3 – Low, 20001 Donostia-San Sebastian, Gipuzkoa

Please arrive at the venue 10-15 minutes ahead of your start time

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Notes

Important Information

  • Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

  • Special dietary requirements or allergies? Please advise at the time of booking

  • Please note: late arrivals are unable to be accommodated or refunded

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Where you'll be

Donostia-San Sebastian, Spain


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